Next time I make this I want to try adding several things: Fresh Sage, Boiled Eggs, Shallots, walnuts, and Celery.

Autumn Cornbread made with only 1/4 cup of brown sugar (unless you like your stuffing really sweet ( Read more... )

The first time I made this it came out with a perfect texture but my pan was too small so it wouldn't cook evenly and was raw in the middle. The second time it was a little denser than I wanted it to be (because of the eggs?)... halving the recipe worked best but I want to try adding another egg or two to see if that gives me a better rise and a ( Read more... )

Next time I want to use more butter in the streusel and toast the pecans ( Read more... )

Next time I think I want to try adding bacon bits & cream cheese ( Read more... )

I tried it with the molasses this time and loved it but I want to taste it on its own one more time before I declare it finished (I only had a tiny bite as I went on to use this as the base for my Autumn Cornbread Stuffing for minerva_fan's potluck for work ( Read more... )

1 can pinto beans
1/2 cup of elbow noodles
Garlic
Onion
Beef Broth
Thyme
Bay leaf
Olive Oil

Sweat garlic and onions in olive oil
add 4 cups of water to two beef bullion cubes (or 4 cups beef broth) & Bay
Add noodles and cook for 5 minutes
Add pinto beans & Thyme and cook on high for another 5 minutes
simmer for 15 minutes

Serve

Potatoes ( Read more... )

For the cake ( Read more... )

Next time I think I want to try adding Rotel tomatoes, corn, lettuce, and sour cream ( Read more... )

Next time I'll add a bit of butter, cinnamon and a touch of nutmeg ( Read more... )